THE SMART TRICK OF AMANO SHRIMP THAT NO ONE IS DISCUSSING

Press herbs under h2o just as much as possible. Freeze right away. The following day, best off the ice cube trays so the herbs are completely submerged in water and re-freeze. When frozen, come out the cubes and stored in a very labeled and dated freezer bag. Frozen herbs are best Employed in cooked dishes as they can grow to be limp when thawed.De